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( Published by:
Bars Cigars and Brew
of Hilton Head Island
)
Dictionary of Mixed Drinks & Cocktails Recipes
Abbey
Cocktail
(Ctrl) 1 ½ fl, ozs. Gin, ¼ lemon juice, dash orange bitters. Shake well over ice. Stain into a Cocktail Glass, top with a cherry.
Aberdeen Angus
(Cocktail) 2/3 measure Scotch whisky, 1/3 measure
Drambuie, 1 ½ oz's honey, juice ½ lime. Stir whiskey,
honey and juice in a
warmed mug, add flaming liqueur. Stir and serve.
Absinthe –American Style
(Cocktail) 1 dash Angostura ,
4dashes syrup, ¼ gillPastis,1/4 gill
water .shake over ice until frozen ,
strain into a Cocktail Glass ,twist of
lemon peel.
Absinthe Cocktail
(Cocktail) 1 part Per nod, 1 part water, 1 dash sugar syrup, 1dash Angostura. Shake over ice, stain into a Cocktail Glass.
Absinthe Cooler
(Cocktail) 3 dashes Per nod,
1/2 gill Whiskey.1\8 gill lemon juice, 2 dashes Angostura, 1/2 pint ginger ale
Stir in a tall glass with ice cube, serve with Per nod on top.
Absinthe Drip
(Cocktail)Made with a special
drip glass. A cube of sugar and a cube of ice are placed in the dripper and a
measure
of Absinthe (Pastis ) is placed in the glass ,Ice cold water is poured
over the sugar and ice to drip into the Absinthe
.(A tea-strainer can be
substituted for the dripper ).
Absinthe Special
(Cocktail) .1/2 measures Absinthe, ½ measure dry Gin, dash Angostura, dash Grenadine. Shake over ice, stain into a Cocktail Glass.
Absinthe Suissesse
(Cocktail) 1/5 gill Per nod, 3
dashes Anisette, 3dashes orange flower water, 4 dashes crème de menthe, 1 egg
white.
Shake over ice, strain into a Cocktail Glass.
Absinthe- Swiss Style
(Cocktail)Also known as
Mominette. ½ gill absinthe in a tumbler, add syrup to taste .then top up with
iced water.
Grenadine may be used in lieu of syrup. (See- Tomate (une). Pouree
(Une).
Acacia Cocktail
(Cocktail) 1 measure dry Gin, 1/2 measure Benedictine. Shake over ice, strain into a Cocktail Glass.
Acapulco
(Cocktail) 1 ½ oz's White
rum, ¼ oz. Triple Sec, 1 bar spoon sugar syrup, dash egg white .
Shake well over
ice, strain into an Sacramento Valley, California,
Acapulco Cocktail
(Cocktail) 1/2 measure Tequila,
½ measure white rum, 1gill pineapple ½ lime juice.
Shake well over ice stain
into an ice –filled Collins glass, top with pineapple piece.
Acapulco Gold Cocktail
(Cocktail) 1/6 gill Golden
Tequila, 1/6 golden rum, 1/6 gill coconut cream 1/6 gill grapefruit juice,1/3
gill pineapple juice.
Shake well over ice, stain into an ice-filled high ball
glass
Adam and Eve
(Cocktail) 1/2 measure Gin
1/5 measure Amaretto Disaronno, 1/5 measure Drembuie, 1 dash Grenadine, 1 dash
Gomme syrup.
Shake over ice. Strain. Decorate with cherry and lemon slice.
Adam and Eve Cocktail
(Cocktail) 1/3 measure orange Curacao, 1/6
measure Yellow chartreuse. Stir with ice. Strain into a Cocktail
glass.
Adam Cocktail (Cocktail)
1/2 measure Jamaican rum, ¼ measure Grenadine, 1/4
Adam’s Apple Cocktail (Cocktail)
1/4 gill Calvados, 1/8
gill dry Gin, 1/8 Gill Italian vermouth, 2 dashes Yellow Chartreuse.
Stir all
ingredients over broken ice. Strain into a Cocktail Glass, decorate with
cherry, and add twist lemon peel.
Addington Cocktail (Cocktail)
½ measure sweet Vermouth. ½ measure dry Vermouth. Stir over ice, strain into an ice-filled high ball glass. Top with soda water.
Adios Amigos (Cocktail)
1/3 gill white Rum, 1/6 gill Cognac, 1/6 gill
Gin, 1/6 gill dry Vermouth, 1/6 gill lime juice.
Shake well over ice, strain
into an ice filled high ball glass.
Admiral Cocktail (Cocktail)
(1). 1/3 measure Bourbon whiskey, 2/3 measure
French vermouth, juice ½ lemon.
Shake well over ice, strain into an ice-filled
old-fashioned glass. Add squeeze of lemon peel juice.
Admiral Cocktail (Cocktail)
(2). 1 measure Gin. ½
measure Cherry brandy, ½ measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Adnis (Cocktail)
2/3 measures dry Sherry, 1/3 measure sweet
Vermouth, 1 dash Orange bitters.
Stir over ice, strain into a Cocktail Glass,
and add twist of orange peel.
Affinity (Cocktail)
1/3 measure sweet
Vermouth, 2/3 measure Scotch whisky, 2 dashes Angostura/ stir over ice,
strain
into Cocktail Glass.
A Dry Cocktail (Cocktail)
1/5 gill Bourbon whiskey,
4 dashes Cointreau. Shake over ice, strain into a Cocktail Glass with crushed
ice.
Dress with a cherry.
Ad-vo-tizer (Cocktail)
2 fl.ozs. Dry Vermouth, 1 fl.oz. Advocaat,
Tizer. Build Advocaat and vermouth into an ice-filled high ball glass.
Stir in
Tizer, add slice of oranges
After Dinner (Cocktail)
1/3 measure lemon juice, 1/3 measure Cherry brandy.1/3 measure Prunelle. Shake over ice .Strain.
After-Eight (Cocktail)
1/3 measure j&b
Scotch, whisky 1/3 measure Royal Mint Chocolate liqueur, 1/3 measure cream.
Shake well over ice .Strain, top with grated chocolate.
Afternoon (Cocktail)
1/3 measure cognac, 1/3
measure fernet Branca, 1/3 measure Maraschino.
Stir over crushed ice, pour into
a Champagne saucer .Top with a dash of soda water, orange slice and serve with
straws.
After One (Cocktail)
¼ measure Campari, ¼
measure Gin, 1/4 measure sweet Vermouth, ¼ Galliano.
Shake over ice, strain;
add a twist of Orange peel and a Cocktail Glass.
After Supper Cocktail (Cocktail)
1 measure Triple sec, 1 measure Apricot brandy, ¼ lemon juice. Shake over ice, strain into Cocktail Glass.
Aird (L’) (Cocktail)
4/10 measure Scotch
whisky, 4/10 measure Kahlua, 1/10 measure Bols Maraschino, 1/10 measure Ginger
wine.
Shake with ice, strain into a goblet.
A.j. (Cocktail)
1 ½ oz's Apple Jack, 1 oz. grapefruit juice. Shake well over ice, strain into Cocktail Glass.
Alabama Cocktail (Cocktail)
1 ½ oz's Brandy, ½ oz. lemon juice ,1/4 oz, Triple sec, dash gomme syrup.
Shake over ice, strain into a Cocktail
Glass.
Alabama Fizz (Cocktail)
2 fl.ozs.Gin ½
lemon juice, teaspoon powdered sugar .
Shake over ice, strain into ice –filled
high ball glass. Top with soda and fresh mint.
Alaska
(Cocktail)
2/3 measure dry Gin, 1/3 measure Yellow Chartreuse. Shake well over
ice, strain into a Cocktail Glass.
Albemarle Fizz (Cocktail)
1 ft .oz. Dry Gin, 2 dashes raspberry syrup, juice ½ lemon, dash
Gomme syrup, juice strain into an ice-filled high ball, Top with soda and
2 cherries. Serve with straws.
Albemarle
Thirst Chaser (Cocktail)
Juice of ½ of orange and lemon, of an egg white. Shake
Over ice. strain into a tumbler, top with lemonade.
Alcazar Cocktail (Cocktail)
¼ gill Canadian Club whisky, 1/6 gill Benedictine stir
ingredients over broken ice, strain into a Cocktail Glass.
Decorate with cherry and dash of orange peel juice. (A small
dash of orange bitters may be included.
Al Cocktail (Cocktail)
2/3 measure
dry Gin, 1/3 measure dry Gin, 1/3 measure Grand Marnier, dash Grenadine, dash
lemon juice.
Shake well over ice, strain into a Cocktail Glass. Dress with a
lemon peel spiral.
Alcudia (Cocktail)
2/5 measure
dry Gin, 1/5 measure Crème de banane, 1/5 measure Galliano, 1/5 measure
grapefruit juice.
Shake well over ice, strain, add twist of grapefruit peel.
Alec’s Angel (Cocktail)
¾ liqueur glass of Crème de Cacao, top with fresh cream.
Ale Sangaree (Cocktail)
Dissolve ½ oz. Of sugar into 5 fl.ozs, water Place in a large tumbler, fill up with Ale. Top with grated nutmeg.
Alexander (Cocktail)
2 parts dry
Gin, 1 part Crème de Cacao, 1 part double cream.
Shake over ice, strain into a
Cocktail Glass.
Alexander Baby (Cocktail)
1/3 measure Navy rum, 1/3 measure Crème de
Cacao, 1//3 measure cream.
Shake over ice, strain into a Cocktail Glass. Top
with grated nutmeg.
Alexander Cocktail (Cocktail)
1 oz. Brandy,
1 oz. (white) Crème de Cacao, 1 oz. Cream. Shake over ice, strain into a
Cocktail Glass.
Top with grated nutmeg.
Alexander’s Brother (Cocktail)
1/3 measure
dry Gin, 1/3 measure Crème de Menthe, 1/3 measure cream.
Shake over ice, strain
into a Cocktail Glass.
Alexander’s Sister (Cocktail)
1/3 measure dry Gin, 1/3 measure (white) Crème de
Menthe 1/3 measure cream.
Shake over ice, strain into a Cocktail Glass.
Alfie Cocktail (Cocktail)
1 ½ oz's Lemon vodka, ¼ oz, pineapple juice,
dash Triple Sec.
shake over ice, strain into a Cocktail Glass.
Alfonso (Cocktail)
1 fl.oz, Dubonnet, 1 lump sugar, 2 dashes
Angostura. Place sugar in a Champagne glass, shake bitters onto sugar cube.
Add
Dubonnet, fill a glass with iced Champagne, and stir slightly. Add twist of
lemon.
Alfonso Special (Cocktail)
½ measure Grand Marnier, ¼ measure Gin, ¼ measure French vermouth, 2
dashes Italian vermouth, dash Angostura.
Stir over ice, strain into a Cocktail
Glass.
Algonquin
Cocktail (Cocktail)
½ measure Rye whiskey, ¼ measure French
vemouth, ¼ measure French vermouth, and ¼ measure pineapple juice.
Shake over
ice, strain into an ice-filled old-fashioned glass.
Allan’s Special (Cocktail)
½ measure Crème de Banane, 1 measure Gin. ½
measure lemon juice, dash egg white.
Shake over ice, strain into a Cocktail
Glass, and add dash of Grenadine.
Allegheny Cocktail (Cocktail)
1 measure
Bourbon whiskey, 1 measure French vermouth, ¼ measure lemon juice, ¼ measure
Blackberry liqueur.
Shake over ice, strain into a Cocktail Glass, and add a
twist of lemon peel.
Alleluia (Cocktail)
½ fl.oz. Maraschino, ½ fl.oz. Blue Curacao, ½
fl.oz. Lemon juice, 1 ½ fl.ozs. Tequila.
Shake over ice into an ice-filled high
ball glass. Top with Bitter lemon and decorate with a slice of lemon, sprig of
mint and a cherry.
Allen Cocktail (Cocktail)
1 measure dry
Gin, ½ measure Maraschino, ¼ lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Allies Cocktail (Cocktail)
1 part dry Gin, 1 part French vermouth, 3 dashes Kummel. Stir over
ice, strain into a Cocktail Glass.
All-white Frappe (Cocktail)
¼ measure Peppermint schnapps, ¼ measure (white) Crème de Cacao,
¼ measure Anisette, ¼ measure lemon juice. Shake over ice, strain
Into a Cocktail Glass with a teaspoon of crushed ice.
Alma (Cocktail)
3/10 measure Mandarine Napoleon, 3/10 measure Vodka, 1/10
grapefruit juice. Shake well over ice, strain into a Cocktail Glass.
Almeria (Cocktail)
3/5 measure dark Rum, 2/5 measure Tia Maria, white of egg. Shake over ice,
strain into a Cocktail Glass.
Almond Blossom (Cocktail)
2/3 measure Perisco, 1/3 measure Cherry brandy. Shake over ice,
strain into a Cocktail Glass. Dress with a cherry.
Almond Eye Cocktail (Cocktail)
1/3 measure Marsala, 1/3 measure Crème de Cacao 1/3 measure cream.
. Shake over ice, strain into a Cocktail Glass.
Almondocato (Cocktail)
Fill a liqueur glass 4/5 full of Advocaat and top with a dash of Crème de
Noyaux.
Amabile Beone (Cocktail)
2/3 measure (green) Crème de Menthe, ½ measure Drambuie, dash Per nod, 2
Dashes Gomme syrup. Shake over ice, strain into a sugar-rimmed (Per nod)
Cocktail Glass.
Alvear Palace (Cocktail)
5/8 measure
Vodka, 1/8 measure apricot brandy, ¼ measure pineapple juice.
Shake over ice,
strain into a Cocktail Glass.
Amaretto comforter (Cocktail)
½ measure
Amaretto, ½ measure Southern Comfort. Shake well together over ice, strain into
a small wine goblet, and float 1 fl.oz.
Whipped cream on top. Sprinkle with
grated chocolate.
Amaretto Heart warmer (Cocktail)
½ measure Southern Comfort, ¼ measure
Amaretto, 2 blanched almonds, 1 crushed peach stone, 2 blanched almonds,
1
crushed peach stone, and 2 dashes Gomme syrup. Warm the Southern Comfort, add
nuts and syrup stir and cool.
Add amaretto, stir, and strain into an ice-filled
old-fashioned glass.
Amaretto Sour (Cocktail)
2 measures
Amaretto di Saronno, 1 measure lemon juice.
Stir with ice, strain over ice in
an old-fashioned glass.
Ambassador (Cocktail)
1/5 gill Tequila, juice of an orange, 2 dashes Gomme syrup. Stir
over ice. Strain into an ice –filled old –fashioned glass. Top with
A slice of orange.
Amber Greem Cocktail (Cocktail)
2/3 measure day Gin, 1/3 measure sweet Vermouth, 2 dashes
Yellow Chartreuse, dash Angostura. Shake over ice, strain into a
Cocktail Glass.
Amber Moon (Cocktail)
Tabasco, raw egg, Whisky, blended together. Used as a ‘Pick me up’.
Amboina Exotica
1 fl.oz. Pisang Ambon Hawkes, 1 fl.oz.Gin. 1 fl.oz. lemon juice. Build into
an ice-filled high ball glass. Top up with apricot orange drink.
Ambrosia Cocktail (Cocktail)
½ measure Calvados, ½ measure Brandy, juice of a small lemon, dash
Triple Sec. Shake over ice, strain into an ice-filled high-ball glass. Top with
Iced Champagne.
American Absinthe (Cocktail)
½ gill Per nod, 1 ½ gills water, dash Gum syrup to taste. Shake over ice,
strain. Soda water may be added.
American Beauty (Cocktail)
1/3 measure Brandy, 1/3 measure French vermouth, 1/3 measure
French vermouth, 1/3 measure orange juice, 2 dashes (white) Crème de
Menthe. Shake over ice, strain into an old-fashioned glass. Float ½ fl.oz.
Port on top.
American Beauty Special (Cocktail)
1/3 measure Cognac, 1/3 measure Cointreau, 1/3 measure
golden Rum. Shake over ice, strain into a Champagne saucer.
Dress with a twist of lemon peel juice.
American Fizz (Cocktail)
1/3 measure Gin, 1/3 measure Brandy, 1/3 measure lemon juice, dash
Grenadine, dash Gomme syrup. Shake well over ice, strain into an
ice-filled Collins glass. Dress with a slice of lemon.
American Flyer Cocktail (Cocktail)
1/3 gill white Rum, juice of a lime, ½ teaspoon sugar. Shake well
over ice, strain into a Champagne flute. Top with iced Champagne.
American
Glory (Cocktail)
place the juice of ½ an orange in a tumbler, add 2 ice cubes, and fill with
equal parts of Champagne and soda water. Stir and serve.
American Grog (Cocktail)
1 ½ fl.ozs. dark Rum, ¼ fl.oz. lemon juice, cube of sugar. Place all into a
warmed goblet, top with very hot water, stir.
American Legion Margarita (Cocktail)
½ measure Tequila, 2/6 measure cointreau, 1/6 measure lime juice, 1/6
measure lemon juice. Shake over ice, strain into salt-rimmed (lime juice)
Cocktail Glass.
Americano Cocktail (Cocktail)
1 jigger Campari, 1 jigger sweet Vermouth. Pour over ice into a
High ball glass, fill with soda and add a twist of lemon.
American
Rose Cocktail (Cocktail)
. 1 measure Cognac, dash Grenadine, dash Per nod Shake well over
ice, strain into a balloon glass. Top with iced Champagne and a cherry.
Amer Picon Cocktail (Cocktail) (1)
1 ½ oz's Amer Picon, teaspoon Grenadine, juice of a lime. Shake over
ice, strain into a Cocktail Glass.
Amer Picon Cocktail (Cocktail)
(2). ½ measure Amer Picon, ½ measure Italian vermouth. Shake over
ice, strain into a well-chilled Cocktail Glass.
Amer Picon High ball (Cocktail)
2/3 measure Amer Picon, 1/3 measure Grenadine. Stir over ice,
strain into an ice-filled Collins glass. Top with soda water.
Amigo (Cocktail)
½ fl.oz. Apricot brandy, 1 fl.oz. Vodka, 3 fl.ozs. lemon juice, 3 dashes
Grenadine, 3 dashes Angostura. Shake over ice, strain into an ice-filled
High ball glass. Stir in pineapple juice.
Amontillado Cocktail (Cocktail)
½ measure Amontillado Cocktail (Cocktail) ½ measure Dubonnet.
Stir in an ice-filled high ball glass. Top with a twist of lemon peel
juice.
Amoricano (Cocktail)
1 measure Campari 1 measure dry Martini. Stir with ice, strain into a
high ball glass, top with soda and decorate with a twist of lemon.
Amour Cocktail (Cocktail)
½ measure Cream sherry, ½ measure French vermouth, and dash
Angostura. Shake over ice, strain into a Cocktail Glass. Top with a
squeeze of orange peel juice and spiral of orange peel.
Ampainen Cocktail (Cocktail)
½ measure Crème de Banane, ½ measure Vodka. Stir over ice in a
high ball glass. Top with ginger ale. Dress with a slice of orange.
Amsterdam Cocktail (Cocktail)
½ measure Hollands Gin, ¼ measure orange juice, ¼ measure Cointreau,
dash Angostura. Shake over ice, strain into a Cocktail Glass.
Andalusia Cocktail (Cocktail)
3/5 measure dry Sherry, 1/5 measure Bacardi White Label, 1/3 measure
Brandy. Stir over ice, strain into a Cocktail Glass.
Anderson Cocktail (Cocktail)
¾ measure dry Gin, ¼ measure Italian vermouth. Stir well over ice,
strain into a Cocktail Glass, top with twist of orange peel.
Angel face Cocktail (Cocktail)
1/3 measure Calvados, 1/3 measure dry Gin, 1/3 measure Apricot brandy.
Shake over ice, strain into a Cocktail Glass.]
Angel’s Smile Cocktail (Cocktail)
1/3 measure Kirsch, 1/3 measure Cointreau, 1/3 measure Vodka, dash
Grenadine. Shake over ice, strain into Cocktail Glass. Dress with a cherry.
Angelo (Cocktail)
½ fl.oz.
Galliano, ½ fl.oz. Southern Comfort. 1 fl.oz. Smirnoff Vodka, dash egg white.
Shake over ice, strain into an ice-filled high ball glass. Top with orange and
pineapple juice.
Angel Special (Cocktail)
(Non-alc). 1 egg yolk, 2 dashes Grenadine, 2
dashes Angostura, 1/3 pint orange juice.
Blend with a scoop of crushed ice in a
blender. Pour in a Champagne flute. Dress with a cherry.
Angel’s
Kiss (Cocktail)
¼ gill Benedictine, ¼ gill cream. Put liqueur into a large Elgin glass,
float cream on top.
Angel’s Tip (Cocktail)
¾ measure brown Crème de Cacao, ¼ measure cream. Float cream on top of liqueur in a large Elgin glass.
Angel’s Wing (Cocktail)
(pousse café). 1 part Crème de Cacao, 1 part Brandy, 1 part cream. Pour in order into an Elgin glass.
Angel’s Wing (Ctrl)
(Pousse Café). Another name for Angel’s Kiss.
Angers
Rose (Cocktail)
1/3 measure Bourbon, 1/3 measure Cointreau, 1/3 measure pineapple
Juice, dash egg white, dash Campari. Shake over ice, strain into a Cocktail
glass .Decorate with a small slice of orange and cherry.
Angler Cocktail (Cocktail)
1/6 gill Vantogrio, 1/3 gill Gin, 2 dashes Orange bitters, 2 dashes
Angostura. Stir over ice, strain into a Cocktail Glass. Add squeeze of
lemon peel juice on top
Angostura Fizz (Cocktail)
(Non-alc) ¼ gill Angostura bitters, 1/8 gill plain syrup, ½ gill lemon
juice, white of egg. Shake well over ice strain into a tumbler. Top with
soda water.
Animador (Cocktail)
1/3 measure Gin, 1/3 measure sweet Vermouth, 1/3 measure Aperital Delor.
Shake over ice, strain into a Cocktail Glass.
Ante Cocktail (Cocktail)
2/5 measure Calva das, 2/5 measure red Dubonnet, 1/5 measure Triple sec .stir
over ice strain into a Cocktail Glass.
Anticipation Cocktail (Cocktail)
1/3 gill fresh Velvet, scoop vanilla ice cream.
Blend together in a blender with a little crushed ice. Pour in a Champagne
flute. Top with grated
chocolate.
Antillano (Cocktail)
1/6 gill light rum, 1/6gill golden rum, 1/6 gill grapefruit juice, 1/6 gill pineapple
Juice. Dash Angostura. Bar spoon Grenadine. Shake over ice strain into a
High ball glass with crushed ice. Decorate with pineapple, orange and a glace
cherry. Serve with straws.
Antilles Cocktail (Cocktail)
3/5 measure Bacardi White Label, 2/5 measure white Dubonnet. Shake
well over ice, strain into a Cocktail Glass .Dress with twist of orange peel
juice.
Antoine Cocktail (Cocktail)
2/3 measure Vodka, 1/3 measure lime juice, 2 dashes Crème de Cassis.
Stir over ice, strain into an ice-filled high ball. Top with orange juice and
slice of orange.
Antoine’s Smole (Cocktail)
1 ½ fl.ozs Calvados, ½ fl.oz. lemon juice, ½ fl.oz. Gomme syrup. Shake
over ice, strain into a Cocktail Glass.
Antonio (Cocktail)
1/3 measure Brandy, 1/3 measure dry Gin, 1/6 measure Maraschino, 1/6
measure (white) Crème de Menthe. Shake well over ice, strain into a
Cocktail Glass.
A1 (Cocktail)
2/3 measure dry Gin, 1/3 measure Grand Marnier, 1 dash lemon juice, 1 dash
Grenadine. Shake well over ice, strain into a Cocktail Glass.
Aperitif Grill (Cocktail)
1/3 measure (white) Crème de Menthe, 1/3 measure Fernet Branca, 1/3
measure sweet Vermouth. Pour gently into a Cocktail Glass in order. Do
not stir. A ‘Pick-me—up’.
Aperitif Perrier (Cocktail)
1/6 gill Gin, 1/6 gill Noilly Prat, 2 dashes Rose’s lime juice. Shake over
ice, strain into a large goblet with 2 ice cubes. Add Perrier water, decorate
with cucumber peel.
Appendicitis (Cocktail)
4/5 measure dry
Gin, 1/8 measure lemon juice, 1/8 measure Cointreau, 1 egg.
Shake well over
ice, strain into a Cocktail Glass.
Apple Blow Fizz (Cocktail)
½ gill Calvados, ½ lemon juice, 1 egg white, and 1 teaspoon powdered sugar. Shake
well over ice, strain into an ice-filled high ball glass. Top with soda water.
Apple Brandy Cocktail (Cocktail)
1 measure Applejack brandy, 1 teaspoon lemon juice, 4 Dashes
Grenadine. Shake over ice, stain into a Cocktail Glass.
Apple Brandy High ball (Cocktail)
Place 1/5 gill of Calvados into an ice-filled high ball glass. Top with
soda water, stir. Dress with a spiral of lemon peel.
Applecar Cocktail (Cocktail)
1/3 measure Apple brandy, 1/3 measure Triple Sec, 1/3 measure lemon
juice. Shake over ice, strain into a Cocktail Glass.
Apple Cooler (Cocktail)
(Non-alc). Place ½ pint apple tea, juice of a lemon, ½ pint lemonade and
1 fl.oz. Gomme syrup into an ice-filled jug. Stir, dress with apple slices
and serve in ice-filled high ball glasses.
Apple Jack Cocktail (Cocktail)
½ gill Apple jack brandy, 2 dashes Gum syrup, 2 dashes Angostura.
Stir over ice, strain into a Cocktail Glass. Add an olive and squeeze of
lemon peel juice.
Apple Jack High ball (Cocktail)
1 measure apple brandy placed in to an ice –filled high ball glass. Top
with ginger ale and a twist of lemon peel juice, stir
Apple Jack Punch (Cocktail)
1 bottle Apple brandy, 3 fl.ozs. Grenadine, 1 pint orange juice .Mix
all well together in a punch bowl with ice add 1 ½ pints ginger ale and
apple slices.
Apple Jack Rabbit (Cocktail)
1 ½ ozs. Calvados, juice ½ lemon, juice 1/.2 orange, teaspoon
Grenadine. Shake over ice, strain into a Cocktail Glass.
Apple Jack Rickey (Cocktail)
1 measure apple brandy, juice ½ lime. Place together in an ice-filled
High ball glass top with soda, stir and add a slice of lime.
Apple Jack Sling (Cocktail) See Hot Applejack Sling.
Apple Jack Sour (Cocktail)
1 measure Apple brandy, ½ teaspoon powered sugar, juice ½ lemon.
shake over ice, strain into sour glass. Dress with a cherry and a slice of
lemon.
Apple Pie Cocktail (Cocktail)
½ measure White Rum, ½ measure sweet Grenadine, 4 dashes Brandy,
4 dashes lemon juice. Shake over ice, strain into a Cocktail Glass.
Apple Rum Rickey (Cocktail)
1 part Apple brandy, 1 part Rum, 4 dashes lime juice. Place Rum
and Brandy into an ice-filled, high ball glass, top with soda water,
stir, add lime juice on top.
Après Ski Cocktail (Cocktail)
1/3 measure Pastis, 1/3 measure (white) Crème de Menthe, 1/3 measure
Vodka. Shake over ice, strain into an ice-filled high ball glass. Top with
soda water and dress with mint and lemon slice. Serve with straws.
Apricot Anise Collins (Cocktail)
1 measure dry Gin, 1 measure Anisette, 1/3 measure Apricot brandy,
4 dashes lemon juice. Shake over ice, strain into a Collins glass. Top
with soda, add 2 ice cubes and a slice of lemon.
Apricot Brandy Cooler (Cocktail)
Place 2 skinned fresh apricots, 1/3 gill Apricot brandy, and 1/6 gill
Gomme syrup and juice of a lemon into a blender with a scoop of
crushed ice. Pour into a flute glass.
B
Babbie’s Special (Cocktail)
1 measure Apricot brandy, 1 dash Gin, 1 dash sugar syrup, 1 dessertspoon
cream. Shake over ice, strain into a Cocktail Glass.
Babsi (Cocktail)
1 fl.oz. Grand Marnier, ¾ fl.oz. Bourbon whiskey, 2 dashes lemon juice, 2
Dashes orange juice. Build into a Champagne glass, top with iced Sekt.
Bacardi Blossom Cocktail (Cocktail
½ measure Bacardi, ½ measure orange juice, dash Maraschino.
Shake over ice, strain into a Cocktail Glass.
Balalaika (Cocktail)
1/3 measure Comtreau, 1/3 measure Vodka, 1/3 measure lemon juice. Shake
over ice, strain into Cocktail Glass.
Baltimore Bracer (Cocktail)
½ measure anisette, ½ measure Brandy, 1 egg white. Shake over ice,
strain into a Cocktail Glass
.
Banana Bliss (Cocktail)
½ measure Banana liqueur, ½ measure Brandy. Stir over ice, strain into a Cocktail
l glass.
Banyuls-Citron (Cocktail)
½ gill Banyuls, 1/6 gill Syrup de Citron, soda water. Stir over ice, strain into
A high ball glass and top with soda.
Beadlestone (Cocktail)
½ measure Scotch whisky, ½ measure French vermouth. Stir over ice, strain into
Cocktail Glass.
Behind the Wall (Cocktail)
1 ½ ozs. Vodka, 1 oz. Mandarine Napoleon, 1 oz. Galliano, 1 ½ ozs. Orange
juice. Shake with ice, strain into a tall glass, and add ice, top with ginger ale.
Black Russian (Cocktail)
Place some ice into a tall glass; pour in 1 oz. Coffee liqueur, 2 ozs. Vodka. Stir
together.
Byrrh Cocktail (Cocktail)
1 measure Byrrh, 1 measure dries Gin. Shake well with ice, strain into a
Cocktail Glass.
C
Campari Aperitif (Cocktail)
Place a good measure of Campari in an ice-filled high ball glass. Top with soda,
stir dress with a slice of orange.
Canebiere Cocktail (Cocktail)
2/3 measure Pernod, 1/3 measure Cherry brandy. Shake over ice, strain
into Cocktail Glass.
Carrol Cocktail (Cocktail)
1/3 gill Brandy, 1/6 gill sweet Vermouth. Stir over ice, strain into a Cocktail
glass. Top with a cherry.
Champagne Apple (Cocktail)
1 part Champagne, 1 part dry sparkling Cider. Serve in the Champagne flute.
Dress with an apple slice.
Cherry Sour Simple (Cocktail)
1/5 gill Cherry brandy in an ice-filled high ball glass. Top with iced lemonade and a slice of lemon.
Cheri Tonic (Cocktail)
2 ozs. Cheri-Suisse, 1 oz. lime juice. Shake over ice, strain into a high ball glass, top with soda water.
Cuban Cocktail (Cocktail)
½ measure Brandy, ¼ measure Apricot brandy, ¼ measure lime juice. Shake over ice, strain into a Cocktail Glass.
Czarina (Cocktail)
½ measure Vodka, ¼ measure Apricot brandy, ¼ measure dry Vermouth, dash Angostura. Stir over ice, strain into a Cocktail Glass.
Crusta (Cocktail)
A mixed drink with the glass rim rubbed with either orange or lemon peel and dipped in powdered sugar.
D
Daiquiri (Cocktail)
(4). ¾ measure white Rum, ¾ measure lemon juice, 3 dashes Gomme syrup. Shake well over ice, strain into a Cocktail Glass.
Danielli
(Cocktail)
3/5 measure Vodka, 3/110 measure dry Vermouth, 1/10 measure Campari.
Stir over ice, strain into a Cocktail Glass
Dapple
Sparkler (Cocktail)
2 parts Dubonnet, 1 part Cider, 1 part lemonade. Stir on ice in a
high ball glass, decorate with a slice of apple.
Day by Day (Cocktail)
1/3 measure Mandarine Napoleon, 1/3 measure Scotch whisky, 1/3 measure
sweet Vermouth. Shake well over ice, strain into a Cocktail Glass.
Devonia
Cocktail (Cocktail)
4 ozs. Sparkling Cider, 2 ozs. Gin, 2 dashes Orange bitters. Stir lightly over
ice, strain into a high ball glass
Don Pablo Cocktail (Cocktail)
1/6 gill golden
Rum, juice ¼ lime, 1/3 gill tomato juice, dash Tabasco sauce, celery salt and
pepper.
Stir well over ice, strain into an ice-filled Collins glass. Dress with
a stick of celery.
Dry Melody (Cocktail)
4/5 measure Vodka, 1/10 measure Fraises des Bois, 1/10 measure Mandarine liqueur. shake over ice, strain into a Cocktail Glass.
Dummy
Daisy (Cocktail)
(Non-alc). 1 measure raspberry
syrup, ½ measure lime juice, 1 teaspoon sugar.
Shake over crushed ice. Pour
into a Cocktail Glass.
Dunhill ’71 (Cocktail)
1/3 measure Brandy, 1/3 measure
Crème de Banane, 1/3 measure Royal Orange Liqueur.
Shake over ice, strain into
a Cocktail Glass, and float cream on top.
Dubonnet
Cocktail (Cocktail)
½ oz. Dry Gin. 1 oz. Dubonnet. Stir over ice, strain into a Cocktail Glass. Squeeze lemon peel juice on top.
E
Eaglet Cocktail (Cocktail)
1 measure Mandarine Napoleon in a flute glass. Top with iced, dry Champagne.
Egg Flip (Cocktail)
An alternative name for Eggnog.
Evergreen Cocktail (Cocktail)
1 fl.oz. Tequila, ½ fl.oz. (green)
Crème de Menthe, ¼ fl.oz. Galliano, 3 fl.ozs. pineapple juice.
Stir over ice,
strain into a goblet. Dress with a sprig of mint.
English Bolo
(Cocktail)
1 gill Manzanilla, juice ½ lemon, ¼
teaspoon sugar ¼ teaspoon ground cinnamon. Mix sugar, cinnamon and lemon juice
together in an old-fashioned glass.
Add ice and Sherry, stir and serve.
Emerald Swizzle (Cocktail)
Into an ice-filled high ball glass place 1 measure Midori, 2 measures dry Cinzano. Stir, top with lemonade. Serve with straws.
Embassy Royal (Cocktail)
½ measure Bourbon whiskey, ¼
measure Drambuie, ¼ measure sweet Vermouth, 2 dashes orange squash.
Shake over
ice, strain into a Cocktail Glass.
El Presidente Cocktail
(Cocktail)
3/5 gill pineapple juice, 1/5
measure dry Vermouth, dash Grenadine.
Shake over ice, strain into a Cocktail
Glass. Decorate with a twist orange peel.
Episcopal (Cocktail)
½ measure yellow Izarra, ½ measure green Izarra, Pour over crushed ice, serve in a goblet with straws.
F
Fairy Belle (Cocktail)
¾ measure dry Gin, ¼ measure
Apricot brandy, 1 bar spoon Grenadine.1 egg white.
Shake over ice, strain into
a Cocktail Glass.
Fellini Cocktail. (Cocktail)
2 fl.ozs. Eisberg alcohol- free
wine, 2 ft ozs. peach juice
Stir over crushed ice, strain into a parts goblet.
Fine and Dandy (Cocktail)
¾ measure dry Gin, ¼ measure Cointreau, juice ¼ lemon, and dash
Angostura.
Shake over ice, strain into a Cocktail Glass. Top with a cherry.
Fior di Mandorla (Cocktail)
5/10 measure white Rum, 3/10
measure sweet Vermouth, 1/10 measure Apricot brandy, 1/10 measure Amaretto.
Shake over ice, strain into a Cocktail Glass.
First Night (Cocktail)
¼ measure Tia Maria, ¼ measure Van
der Hum, ½ measure Brandy, 1 bar spoon cream.
Shake over ice, strain into a
Cocktail Glass.
Flaming Cocktail (Cocktail)
Another name for a traditionally-served Sambuca.
Flamingo (Cocktail)
1 fl.oz. Bourbon whiskey, ¾ fl.oz.
Crème de Banane, 2 fl.ozs. orange juice, ¾ fl.oz. lemon juice, 2 dashes
Grenadine, dash egg white.
Shake over ice, strain into old fashioned glass, and
decorate with a slice of orange and a cherry.
Florida Cocktail (Cocktail)
1 part dry Gin, 1 part pineapple juice, 1 part sweet Vermouth. Shake well over ice, strain into a Cocktail Glass.
Flying Dutchman (Cocktail)
1 measure dry Gin, dash Cointreau. Shake well over ice, strain into an ice-filled old-fashioned glass.
Franken jack (Cocktail)
4/10 measure dry Gin, 5/10 measure
dry Vermouth, 2/10 measure Apricot brandy, 1/10 measure Cointreau.
Stir over
ice, strain into a Cocktail Glass. Top with a cherry.
G
Galway Grey (hall mint Cocktail)
½ measure Cognac, ½ measure Royal Mint Chocolate liqueur, 2 dashes
Cointreau.
Stir with ice, strain into a Cocktail Glass.1/3 measure Vodka, 1/6
measure Cointreau,
1/6 measure Crème de Cacao, 1/3 measure lime juice. Stir,
float cream on top, and add a twist of orange.
Garden Party (Cocktail)
½ fl.oz, Vaapukka liqueur, Champagne. Pour liqueur into Champagne flute and top with iced Champagne.
German Band Cocktail (Cocktail)
1/3 gill Schnapps (Steinhager), 1/6
gill Blackberry liqueur, dash bitters.
Stir over ice, strain into a chilled
Cocktail Glass.
Gin Ricky (Cocktail)
1 measure dry Gin, juice of 1 lime. Build into an ice-filled old-fashioned glass. Add spent lime shell. stir in soda water.
Gipsy (Cocktail)
1/3 measure Benedictine, 2/3 measure Vodka, dash Angostura. Shake over ice, strain into a Cocktail Glass.
Glasgow Flip (Cocktail)
See Lover’s Dream.
Godmother (Cocktail)
1 part Amaretto, 1 part Vodka. Build into an ice-filled old-fashioned glass.
Grigio-Verde (Cocktail)
½ measure Grappa, ½ measure Crème de Menthe. Stir together over ice, strain into a Cocktail Glass. Negotiation
Grenadier (Cocktail)
(Non-alc). 1/6gill Grenadine, juice ½ orange. Shake over ice strain into an
ice-filled high ball glass. Top with tonic water and an orange slice.
Grenadine Cocktail (Cocktail)
3 parts Grenadine, 6 parts Gin, 1 part lemon juice, 3 dashes Orange bitters. Shake well with ice, strain into a Cocktail Glass.
H
Hair Raiser (Cocktail)
1 oz. Vodka, 1 oz Dubonnet. Fill a high ball glass with ice, stir in ingredients. Top up with tonic to taste. Serve with a slice of lemon.
Hall Mint Cocktail (Cocktail)
½ measure Cognac, ½ measure Royal Mint Chocolate liqueur, 2 dashes Cointreau. Stir with ice, strain into a Cocktail Glass.
Happy Youth (Cocktail)
½ fl.oz. Cherry brandy, 1 ½ fl.oz.
fresh orange juice, 1 lump sugar, Champagne.
Place sugar in a Champagne flute
with the orange juice and cherry brandy. Stir, top up with iced Champagne.
Harvard
Cocktail (Cocktail)
¼ gill Brandy, ¼ gill Italian
vermouth, dash Gum syrup, 2 dashes angostura.
Stir well over ice, strain into a
Cocktail Glass, and add a squeeze of lemon peel on top.
Here Tonight (Cocktail)
½ measure Parfait Amour, ½ measure blue Curacao, 1 measure cream.
Shake well over ice, strain into a Cocktail Glass.
Hoffman House Cocktail (Cocktail)
3/5 measure dry Gin, 2/5 measure dry Vermouth, 2 dashes Orange
bitters.
Stir over ice, strain into a Cocktail Glass. Top with an olive.
Holstein Cocktail (Cocktail)
½ measure Cognac, ½ measure
Blackberry brandy, dash Amer Picon.
Shake over ice, strain into a Cocktail
Glass.
Honeymoon (Cocktail)
1/3 measure Applejack brandy, 1/3
measure Benedictine, 1/3 measure lemon juice, 3 dashes orange Curacao.
Shake
over ice, strain into a Cocktail Glass.
Hoopla (Cocktail)
¼ measure Brandy, ¼ measure Lillet,
¼ measure Cointreau, and ¼ measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Hoots Mon (Cocktail)
½ measure Scotch whisky, ¼ measure
sweet Vermouth, ¼ measure Lillet.
Stir over ice, strain into a Cocktail Glass.
I
Ice Cap (Cocktail)
1 oz. Brandy, ¾ oz. Crème de Cacao,
1 teaspoon of cream.
Shake over ice, strain into 5 oz. Wine glass.
Imperial Cocktail (Cocktail)
1 part dry Vermouth, 1 part Gin, 2
dashes Maraschino, 1 dash Angostura.
Stir over ice, strain into a Cocktail
Glass. Decorate with a cherry.
Irish Punch (Cocktail)
½ lemon studded with 12 cloves. 1
measure Irish whiskey, 1 teaspoon sugar, hot water.
Heat together, strain into
a wine glass.
Ink Street (Cocktail)
1/3 measure Rye whiskey, 4/3
measure orange juice, 1/3 measure lemon juice.
Shake over ice, strain into a
Cocktail Glass.
Incognito (Cocktail)
3/10 measure Cognac brandy, 5/10
measure Lillet, 1/10 measure Apricot brandy, dash Angostura.
Stir over ice
strain into a Cocktail Glass.
Inspiration (Cocktail)
¼ measure Calvados, ¼ measure
Gin, ¼ measure Grand Marnier, and ¼ measure dry Vermouth.
Stir over ice, strain
into a Cocktail Glass, and add a cherry.
Ichbien (Cocktail)
¾ measure Cognac, ¼ measure Grand Marnier, yolk of egg, 3 measures
milk.
Shake well over ice, strain into a 5 oz of goblet. Grate nutmeg on top.
Iceberg (Cocktail)
In a high ball place some ice cubes, 2 ozs. Vodka, add a dash of Pernod and stir.
Ice Cream
Flip (Cocktail)
1 oz. Cointreau, 1 oz. Maraschino. 1 egg, 1 scoop
vanilla ice cream.
Blend together in a blender. serve in a large goblet.
Iced Coffee Fillip (Cocktail)
1/3 pint strong black coffee, 1/8 gill Tia Maria. Stir over ice, strain into a high ball glass.
J
Jackie O’s
Rose (Cocktail)
1/3 gill
Bacardi, juice ½ lime, dash Triple Sec. Shake over ice, and strain into a Cocktail
Glass.
Jack-Zeller (Cocktail)
½ measure Dubonnet, ½ measure Old Tom Gin. Stir over ice, strain into a Cocktail Glass.
Jamaican Cow (Cocktail)
1 egg, 7 fl.ozs. cold milk, 1/5 gill Tia Maria. Shake well over ice, strain into an ice-filled high ball glass. Serve with straws.
Jamaica Rum Cocktail (Cocktail)
5/6 measure Jamaica rum, 1/6 measure Gomme syrup dash Angostura. Stir over ice, strain into a Cocktail Glass.
Jamestown Julep (Cocktail)
A Cocktail made with very dry Rum over ice in an old fashioned glass.
Jarana (Cocktail)
ozs. Tequila, 2 ozs .powdered sugar. Mix together and place in a high ball with ice, top with pineapple juice.
Jenks Cocktail (Cocktail)
1/2 measure dry Vermouth, dash Benedictine. Shake over ice, strain into a Cocktail Glass.
Jerez Cocktail (Cocktail)
2 fl.ozs. dry Sherry, dash Orange bitters, dash Peach bitters. Stir well together over ice strain into a Cocktail Glass.
Jockey Club Cocktail (Cocktail)
1/5 gill Gin,1/8 gill (white )
Crème de noyau, juice ½ lemon,2 dashes orange bitters, 2dashes Angostura.
Shake
over ice, strain into a Cocktail Glass
Johnnie Cocktail (Cocktail)
¾ measure sloe gin, ¼ measure Curacao, 2dashes Anisette. Shake over ice, strain into a Cocktail Glass.
Jungle Juice (Cocktail)
1/2 measure Gin, 1/2 measure lime juice Shake over ice, strain into a high ball glass. Top with ginger beer.
K
Kahlua Cocktail
(Cocktail)
½ measure Kahlua liqueur, ½ measure Cognac. Stir gently over ice, strain into a
Cocktail Glass.
Kentucky Colonel (Cocktail)
3/4 measure Bourbon whisky, ¼
measure Benedictine.
Stir over ice, strain into a Cocktail Glass. Top with a
twist of lemon peel.
Kina (Cocktail)
3/4 measure dry Gin, ¼ measure Campari reed Onion. Stir over ice, strain
into a Cocktail Glass.
Kinnie Winnie (Cocktail)
1 fl.oz. Brandy, 1 fl.oz. Grand Marnier, 1 fl.oz. orange juice. Pour into a ice-filled high ball glass. Top with kinnie.
Klondike
Cooler (Cocktail)
As for Gin Cooler using Bourbon whiskey instead of Gin.
Knickerbockers (Cocktail)
1 measure dry Gin, ½ measure
French vemouth, dash Italian vermouth.
Shake over ice, strain into a Cocktail
Glass. Top with a squeeze of lemon peel juice.
Kretchma (Cocktail)
½ measure Vodka, ½ measure
(white) Crème de Menthe, juice ¼ lemon, dash Grenadine.
Shake over ice, strain
into a Cocktail Glass.
Kriss Cocktail (Cocktail)
1/6gill Cognac, 1/6 gill dry
Vermouth, 1/8 gill Amaretto, juice ¼ lemon, dash Gomme syrup.
Stir over ice
strain into an ice-filled high ball glass, top with tonic water, a cherry and a
lemon slice.
Katinka
(Cocktail)
1 measure Vodka, ½ measure Cherry brandy, juice ¼ lemon.
Shake
over into a Cocktail Glass .Dress with a slice of lemon.
Keelplate (Cocktail)
(Non-alc).fl.oz Clam juice, 21
fl.ozs. Tomato juice, 2 dashes Worcester sauce.2dashesCelery salt.
Shake over
ice, strain into 5 oz. wine glass.
L
Ladies’ Cocktail (Cocktail)
1). ¼ measure Bourbon whisky, ¼
measure Anisette, 2 dashes Angostura.
Stir over ice, strain into a Cocktail
Glass Top with a pineapple cube.
Lady Amber (Cocktail)
1 measure Gin, ½ measure passion
fruit juice, ½ measure Kirsch, dash egg white
Shake over ice, and strain into a
Cocktail Glass Add a cherry.
Leap
frog High ball (Cocktail)
1/5 gill Gin, juice1/2 lemon. Place in an ice- filled high ball glass. Top with ginger ale.
Lemon Flip (Cocktail)
(Non-alc). 1 egg yolk, sugar syrup to taste, ½ gill lemon juice. Shake
Well over ice, strain into 5 oz. Goblet, top with grated nutmeg.
Liason
Cocktail (Cocktail)
1/6 gill Cognac, 1/8 gill
Cointreau, 1 teaspoon Coconut milk. 2 dashes Angostura.
Shake well over ice,
strain into an ice-filled high ball glass.
London Buck Cocktail (Cocktail)
1/5 gill dry Gin, juice ½ lemon. Shake over ice, strain into an ice-filled high ball glass. Top with ginger ale.
Long Blonde (Cocktail)
1/5 gill Dubonnet Blonde, 1/5 gill
dry Gin, stir over ice in a high ball glass.
Top with soda water.
Lucky
Jim (Cocktail)
1/6 gill Vodka, 4 dashes French
vermouth, 1 dash cucumber juice.
Shake over ice, strain into a Cocktail Glass.
Luxury Cocktail (Cocktail)
1/3 gill Cognac, 2 dashes Orange bitters. Pour into a Champagne saucer glass .Top with iced Champagne.
Luigi
Cocktail (Cocktail)
1/2 gill Gin, ¼ gill French
vermouth, 1 teaspoon Grenadine, 1 dash Cointreau, juice ½ tangerine.
Shake over
ice, strain into a Cocktail Glass.
M
Macaroni Cocktail (Cocktail)
2/3 measure Pastis, 1/3 measure sweet Vermouth, Shake over ice, strain into a Cocktail Glass.
Mac’s Folly (Cocktail)
Pour into a large jug 1 bottle Gin, 1 measure dry Vermouth. Add
Plenty of ice stir and serve.
Main
Brace (Cocktail)
1/3 measure Gin, 1/3 measure Cointreau, 1/3 measure grapefruit juice .Shake over ice, strain into a Cocktail Glass.
Mamie Taylor (Cocktail)
2fl. Ozs. Scotch whisky, juice ½ lime. Shake over ice, strain into an ice-filled high ball glass Top with ginger ale, and stir.
Manhattan Cocktail (Cocktail)
(4) (Dry).1/4 gill Rye whisky, ¼ gill dry Vermouth, dash Angostura. Stir over ice strain into a Cocktail Glass .Add a cherry.
Matador Cocktail (Cocktail)
1 ½ fl.ozs. Tequila, 2dashes lemon juice. Shake over crushed ice strain into an ice filled high ball and top with lemonade